Silong Express Menu

with homemade sarsa and seaweed ensalada

Filipino pork barbecue is made of pork slices marinated in soy sauce and spices skewered in bamboo sticks brush with special delicious homemade with all fresh natural ingredients along with BBQ sauce. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.

Side of Lechon Paksiw(roasted pork stew with sweet & sour gravy) ,1 cup of rice,side of homemade Ensalada

Side of Inihaw na liempo(grilled pork belly) ,1 cup of rice,side of homemade Ensalada

1 pc. boneless bangus belly(fried milk fish) ,1 cup of rice,side of homemade Ensalada

Side of adobong Pusit(squid) ,1 cup of rice,side of homemade Ensalada

8 pcs. Hinalbos na Hipon (sautéed shrimp) ,1 cup of rice,side of homemade Ensalada

Side of Dinuguan(pork blood stew) ,1 cup of rice,side of homemade Ensalada

Filipino pork barbecue is made of pork slices marinated in soy sauce and spices skewered in bamboo sticks brush with special delicious homemade with all fresh natural ingredients along with BBQ sauce.

Dinuguan is a savory Filipino pork blood stew made of bite-sized pork with vinegar, and spices including garlic, onions, and chilli peppers.

Crispy pata made whole pork leg boiled until tender and then deep-fried until golden, and crisp. Crunchy on the outside and moist on the inside and this popular Filipino delicacy is sinfully delicious.

Grilled red hotdog with a Philippine twist.

Another classic Filipino seafood dish is fried tilapia.

Fragrant and fluffy jasmine rice served in a cup.